Black Wheat Flour

Naturally rich. Gently milled.

This nutrient-dense flour is made from black wheat, a rare grain naturally high in anthocyanins—powerful antioxidants known to support immunity, heart health, and cell repair. With a naturally low gluten content and high fiber, it's a smart everyday swap for your kitchen.

Benefits:

• High in anthocyanins (antioxidants)
• Naturally low in gluten
• Supports gut, heart & metabolic health
• Fine-milled for maximum nutrition

How to Use:

Ideal for roti, paratha, pancakes, or baking. Use as-is or mix with regular flour.

• No additives
• 100% wholegrain
• Small-batch, stone-milled